Dutch Food

Poffertjes are often eaten at carnivals and fairs.

Groninger koek is a dark, dense spice cake from the province of Groningen.

Witlof (Belgian Endive) literally means white leaf. It is great in casseroles, and in salads. The Dutch consume around 10 pounds of Belgian endive per person per year.

In the Netherlands, mussels are traditionally served with a crusty, warm baguette and several dipping sauces.

A vlaai is a tart that is popular at all festive occasions. It is a specialty of the province of Limburg.

Typically herring is eaten by grabbing the raw slippery fish by the tail, tilting the head back, and biting. But there are many other ways the Dutch enjoy the fish.