Dutch Food

These light, airy cheese puffs are wonderful hot from the oven.

A lekkerbek (or lekkerbekje) is a piece of battered, deep-fried fish, a snack that many Dutch people enjoy straight at the fishmonger’s cart.

The traditional Dutch appeltaart made with thick pieces of apples under a lattice crust, can be found on the menu of almost every restaurant in the country.

Limonadesiroop is a thick, fruit-flavored syrup that is usually mixed with water to make a refreshing drink, or stirred through plain yogurt to sweeten it.